Soft Poori

Ingredients:

Wheat flour-1/2 kg
Oil-for deep fry
salt-tasty

Method

Take a bowl and add wheat flour and add salt, 1 Tb spoon oil and mix well and add water little by little and make smooth and loose dough.
Make some loose dough than chapathy dough, rest for 10 minutes.
Heat oil for deep fry and heat well.
Make small poori balls and keep a side.
Take a Poori Presser and grease oil on both sides and place poori ball and press gently to make thin poori.
Check oil was hot or not with small dough ball, when it was floats on oil, oil was well heated.
Drop poori one by one fry on high flame it will bulge like ball.
Turn and fry both sides take out in a paper napkin plate.
Serve hot with poori curry.

Precautions:

Make soft, loose dough.
Heat oil very well.
Fry on high flame.

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