Potato Bajji
Ingredients:
- Potatoes big round -3 (Big Size)
- Besan-1 cup
- Rice flour-1 Tb spoon
- Salt-Tasty
- Red chilli powder-1 T spoon
- Cooking soda-pinch
- Oil-For deep fry
- Water-3/4 cup
Method
- Take a Bowl add Besan, Rice flour, salt, Red chilli powder and cooking soda, make Batter by adding 3/4 cup water to the fore said ingredients.
- Make batter some Thick consistency watch my Video for Better Understanding.
- Add little by little Water and make dough.
- Cut Potato slices as thin as possible.
- Add oil and heat for Deep fry.
- Dip Slices in batter and Drop in Hot oil, Fry until gold colour and take out in Paper Napkin.
- Try Potato Bajji Recipe as Evening Snack.
If you are a
visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV
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