Wheat Ravva Laddu
Ingredients:
Method
- Heat kadai and melt Ghee and Fry Cashew nuts and Almonds and Grind in to Coarse Powder and Keep a side.
- In the Same kadai add Some more ghee and fry Wheat Sooji for 5-10 mints until Raw smell gone, Cool for some time and Grind in to Powder.
- Make Sugar Powder and Take a Bowl and Mix wheat Sooji and Sugar powder and add Cashew nut almonds powder and mix well.
- Add melted Ghee and Make Laddu’s.
- Enjoy Wheat Sooji Laddu's.
- This Laddu's Are Healthy and Easy to Make so Try and Eat.
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