Desi Murgh Masala Curry
Ingredients:
- Desi Murgh-1 Kg
- Onion-1
- Greenchilli-5
- Ginger garlic paste-1 Tb spoon
- Red chilli powder-1 Tb spoon
- salt-tasty
- Turmeric powder-pinch
- Oil-3 Tb spoons
- Cashew nuts-15
- Garam masala powder-2 T spoons
- Cilantro-2 bunches
- Curry leaves-1 Bunch
- Lemon-1
Preparations:
- Cut Desi Murgh Pieces in your choice, wash with Turmeric, salt and 1 Lemon juice for 2-3 times.
- Wash in Running water 2 times and keep a side.
- Cut Onions in to small pieces and Slice Green chilli, Make Ginger garlic paste and Garam masala powder.
- Make Ready Cooker For Cooking Curry.
Cooking:
- Lighten the Stove, Place a Cooker on Stove and Heat Oil for 1 mint, and add Onion, green chilli and fry for 2 minutes.
- Fry Cashew nuts, curry leaves and Add Ginger garlic paste and Fry for 2 minutes.
- Add Murgh Pieces and mix well and add water for Gravy, and cook for 10 minutes on High flame, water present in the Curry will comes out.
- Now add Turmeric and mix well and cook for 1 minute.
- Add Salt and Cook for 2 mints
- Then Add Red chilli powder and close the lid and cook for 4 Whistles on medium flame.
- After Cooling Release the gas and open the lid and oil was place on the curry, already 90% Curry was ready.
- Again lighten the flame and place cooker on Stove, Cook until gravy thickens.
- Garnish with Cilantro and Serve hot with Rice, Roti, Pulao and Biryani.
- It can be cook in Kadai also But It will take too much time than In Cooker.
- In Cooker the curry was soft and Tasty.
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