Egg-65 

 Ingredients:

·         boiled eggs-3

·         Raw egg -1

·         Corn flour -3 tb spoons

·         Black pepper powder -1/2 t spoon

·         Garam masala -1/2 T spoon

·         Green chilli -6

·         Curd -1 tb spoon

·         Curry  leaves -2 bunches

·         Cilantro -2 bunches

·         red food colour-pinch

·         salt -tasty

·         green chilli sauce -1 Tb spoon

·         oil -for deep fry

Method:

·         Boil eggs for 10 mints peel and cut in to 4 pieces and keep a side.

·         Take a bowl and break raw egg and add corn flour and salt and beat well and make thick paste and keep a side.

·         Heat oil for deep fry and when the oil was well heated coat egg pieces in egg batter and drop in oil.

·         Deep fry egg pieces on medium flame and fry until gold colour and take out in paper napkin plate.

·         Remove excess oil and keep 1 Tb spoon oil in Kadai and heat and fry green chilli and curry leaves for 1 minute.

·         Add curd and green chilli sauce and fry for 1 mint.

·         Add fried egg pieces and add red colour and add Garam masala, and pepper powder & fry for 1 mint and add cilantro and fry for 1 mint and serve hot.

·         Serve hot as snack or side dish.

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Precaution to be taken:

Take care while eggs are frying  sometimes egg are crackle and oil will drop on face, keep one pad in front of face and fry egg pieces on medium flame.