Egg Fried Rice

Ingredients:

·         Eggs – 2 Nos

·         Boiled Rice  -1 Cup

·         Red chilli powder - Pinch

·         Turmeric powder - Pinch

·         Salt -Tasty

·         Coriander powder -1 T spoons

·         Oil -1 Tb spoons

·         Onion (Chopped) - ½ Cup

·         Pepper Powder – 2 T Spoon

·         Soya Sauce – ½ T Spoon

·         Garam masala Powder – 1 T Spoon

·         Garlic Cloves – 4 Nos (cut in to half)

·         Chopped Cabbage – 1/4^th Cup

·         Green Chillies – 2 Nos

·         Coriander leaves – for garnishing & Nice Flavour

Method:

·         Turn on the gas stove and place the Kadai and Heat

·         Break the eggs in to Kadai, add pepper powder and fry until large size pieces are present

·         Remove from Kadai and keep it separately. Make sure Large pieces are there

·         Keep same Kadai on the stove and heat

·         After heat add oil and heat for 1 – 2 Minutes

·         Add the chopped onions and fry for 2 Minutes

·         Add Garlic cloves and fry for 2 minutes

·         Add the chopped cabbage pieces, Green CHillies fry for 1 to 2 minutes

·         Add Fried Egg Large Pieces, pepper powder and sauté for 2 to 3 minutes until mushroom edges starts colour change.

·         After 5 minutes of fry add the boiled rice and fry for 2 to 3 minutes

·         Now add Red Chilli Powder, Soya Sauce, Garam Masala Powder, Turmeric powder, Coriander powder and Red chilli Powder and mix well until whole boiled rice mixes well with rice

·         After above procedure Garnish with Coriander leaves and 2 to 3 Green Chillies for good looking

·         Serve hot hot so that it will not last nice flavour and taste.

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