Ingredients
- Fresh Brinjals : 1/4 Kg (Purple Colour)
- Sun Flower Oil : 2 Tb Spns
- Onions: 1 No
- Green Chillies : 3 Nos Long
- White poppy Seeds : 1Tb Spn
- Cumin Seeds : 1/2 T Spn
- Curry Leaves: Few
- Ginger Garlic Paste: 1 T Spn
- Turmeric Powder: 1/4 T Spn
- Red Chilli Powder: 1 T Spn
- Coriander Power : 1 T Spn
- Cumin Powder: 1/4 T Spn
- Methi Fried: Pinch
Preparation / Method
- Cut the Brinjal in to Small Pieces
- Place the Kadai on the stove and add 1/2 Tb Oil and check the heat then add Brinjals roast them till colour changes to Brown and remove keep aside
- Now add Green Chillies and Onions and Saute for 4 Mints on the Low Flame
- Now take the Fried Green Chillies & Onions and grind in to a paste
- Now add the Oil to the Kadai and add Cumin seeds, when they breaks add curry leaves and onion paste fry for 3 Minutes
- Now Add, turmeric powder, Red Chilli Powder, Coriander Powder, Methi Powder, Cumin Powder & water and salt Boil for 2 Minutes
- Add the Roasted Brinjals, and wait all the water thickens
- That's it You tasty Brinjal Masala Ready to serve Hot
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