Jeera Aloo Fry
Ingredients:
· Boiled Potato -1/4 Kg
· Cumin Seeds – 1 Tb Spoon
· Green Chillies – 5 Nos
· Turmeric Powder - !/2 T Spoon
· Ginger – 1 “ Piece
· Lemon – ½ Piece
· Salt – Tasty
· Cumin – Powder – ½ T Spoon
· Oil – 1 Tb Spoon
Method:
· Turn On the Gas Stove and Place the Non Stick Kadai, add cumin seeds and dry fry for 2 Minutes on Low Flame
· After that add Oil and heat for 1 Min
· Add Green chillies, Ginger pieces, curry leaves fry for 2 Min on low flame
· Add boiled Potato cubes fry for 2 Minutes and add turmeric powder and salt and fry for 7 to 10 minutes on low flame
· Add cumin powder fry fpr 2 minutes
· Switch off the stove and cool the fry for 10 minutes
· Squeeze ½ lemon in to the fry and mix well
· Serve hot tasty Jeera aloo fry recipe with rice
· This fry curry is well served with rice.
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