Carrot Beans Coconut Fry

Ingredients:

·         Carrots – ¼ Kg

·         Beans – ¼ kg

·         Cilantro – 2 Bunches

·         Oil/Ghee – 1 tb Spoon

·         Red Chilli Powder – 2 T Spoons

·         Turmeric – 1 Pinch

·         Salt – Tasty

·         Seasoning Ingredients – 1 T Spoon

·         Red Chillies – 3 Nos

·         Garlic cods – 3 Nos

·         Curry Leaves – 3 Bunches

·         Grated Coconut Powder – 1 Tb Spoon

·         Onions – 1

·         Green Chilli – 2 Nos

·         Cumin Seeds – ½ T Spoon

Method:

·         Wash the beans and peel the extra edges on both sides and cut in to small pieces and keep aside

·          Wash the carrots and scrap well cut in to small pieces and keep a side

·         Switch on the stove, place the Kadai add water and boil by adding 1 T Spoon salt

·         Add carrot pieces and cook for 10 minutes

·         When they are well cooked separate from water and keep aside

·         in the same water add beans and cook for 10 minutes on low flame and separate from water and keep aside and drain

·         Place the Kadai on the stove add ghee and heat

·         Add seasoning ingrdients and wait for crackle

·         Add curry leaves, cumin seeds fry for 2 minutes and add onions and green chillies and fry for another 2 minutes

·         Add carrot pieces fry for 5 minutes on low flame

·         Add beans fry for 5 minutes on low flame add salt and red chilli powder, coconut powder and fry for 2 minutes

·         Add cilantro turn off the stove

·         That’s it your tasty carrot beans fry is ready to taste

·         It can be serves as a side dish for Dal or Pappu

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