Tasty & Spicy Ginger Fried Rice
Ingredients:
·
Ginger fried rice"
·
Ingredients:
·
Cooked rice-1 cup
·
2 inch size ginger piece(chop in to small
pieces)
·
Ghee-2 T spoons
·
Onion-1
·
Green chilli’s -2
·
Salt-tasty
·
Cilantro-2 bunches
·
Mint-3 bunches
Method of Cooking:
·
Cook rice with little oil then keep a side.
·
Heat Kadai and melt ghee and then fry onion
green chilli for 2 mints.
·
Fry ginger pieces for 2 minutes.
·
Add cilantro and mint and fry for 2 mints and
then add cooked rice and fry on low flame.
·
Add salt tasty and fry for 2 mints on low flame.
·
Serve hot.
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