How to Cook Tasty Capsicum Chicken Masala Curry .:: by Attamma TV ::.

Easy & Tasty Capsicum Masala Chicken Curry

Ingredients:

• Green Cardamom - 3 nos
• Cinnamon - 2 Nos
• Mustard Seeds - 1 T Spn
• Salt - Tasty
• Garam Masala Powder - 2 Tb Spns
• Onions - 2 Nos
• Garlic - 5 Nos
• Chicken - 1/4 Kg
• Curry Leaves - 2 Bunches
• Coriander Leaves - 2 Bunches
• Chopped Capcicum - 1/4 
• Tomatoes - 2 Nos
• Ginger - 2 Small
• Oil - 2 Tb Spns

Method / Preparation

Tomato Masala Paste Preparation

• Take A Non Stick Kadai
• add Oil, Onins, Ginger, Garlic and Fry For 2 Minutes
• Add 2 Small Pieces of Tomatoes
• Grind the Above mixture like a Paste and the Masala Paste Ready

Marinating the Chicken

• Take another Non Stick Kadai 
• add Chicken and Fry ( if It gets Sticky Add Small Qty of Oil)
• and Fry for 5 Mints 
• Add 2 T Spns Garam Masala Powder 
• Add Salt for Taste
• Add Water and Cook Until Half Boiled

Preparation of Capcicum Tomato Chicken

• Take the Pan 
• add Oil, Cinnamon sticks & Cloves for 3 Minutes
• add onions and Fry Until Gold Color
• add Chopped Capsicum and Fry for 8 Minutes
• Add the Tomato Masala Paste and add Salt
• Now Add the Chicken and Fry for 10 to 15 Minutes
• that's it Our Tasty Capcicum Masala Chicken is ready to serve