How to make delicious Laddus (Andhra style)

Ingredients:

Besan-1 cup
Milk-1/4 cup
Water-1/4 cup
Ghee-For deep fry
Dry Fruits ( Cashew nuts, Kismis, Garnishing Seeds,Dry Grapes)

Ingredients for Sugar Syrup

Sugar-1 cup
Water-3/4 Cup
Elachi powder-2 T spns
Lemon juice-2 drops

Method/Preparation

1. Take a Bowl and Add Fine Besan and add Water and Milk and Make Boondi Batter ( Watch Video for More Convenient).
2. Make Sugar Syrup At The same Time in Other Stove.
3. Heat Pan and Add 1 cup Sugar and 3/4 cup water and cook on Low flame for about 10 mints( Until Get One Thread consistency).
4. Place deep bottomed Pan add Ghee for deep fry & Fry Dry fruits and keep a Side.
5. Then Heat Ghee and If Necessary add  some Ghee To Fry Boondi.
6. Place Boondi Spoon Just Over Ghee and Pour Boondi batter little by little and Fry,Take care don't fry Boondi till color change or Crispy.
7. Take out boondi and keep in a bowl,Repeat the same Until complete all The Batter.
8. Check the Sugar Syrup Attains Single thread Consistency ( Watch  Video for More Understanding).
9. When It Comes Single Thread Means when we take some Syrup with Out 2 Fingers it will Make Single Thread  At that time Add Boondi and Just Cook for 30 second's and Switch off  the stove .
10. Soak for 30 minutes or until gets Thick.
11. Add Dry fruits And Mix well.
12. Grease Your palms With Ghee and Ready to make Laddu's.
13. When The mixture was Heat Make Laddou's and Garnish with Cashew nut.
14. If Mixture Tight Add Some Hot water and Make Laddus, Repeat The same.
15. Serve As a Delicious Traditional Sweet.

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