Semya Payasam (సేమ్యా పాయసం)


Ingredeints:

Very thin Semya 1 cup
Milk - 3 Cups
Sugar - 1and 1/2 cup
Elaichi powder -1 spoon
Ghee -1 cup,
Kaju & Kismis - 1/2 cup.

Method:

  1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
  2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
  3. Boil the Milk  for 5 mints till rolling Boil.
  4. When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
  5. Add kaju,kismis and 2 spoons ghee  and cook for 3 mints,when the semya  cooked well add sugar and if required add some boiled water and cook for 2 mints.
  6. Yummy semya payasam is ready.

For quiries and your suggetions please mail us at lakshmigontupulugu@gmail.com

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