Semya Payasam (సేమ్యా పాయసం)

Ingredeints:

Very thin Semya 1 cup

Milk - 3 Cups

Sugar - 1and 1/2 cup

Elaichi powder -1 spoon

Ghee -1 cup,

Kaju & Kismis - 1/2 cup.

Method:

1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
3. Boil the Milk  for 5 mints till rolling Boil.
4. When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
5. Add kaju,kismis and 2 spoons ghee  and cook for 3 mints,when the semya  cooked well add sugar and if required add some boiled water and cook for 2 mints.
6. Yummy semya payasam is ready.

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