How to Cook Easy Sambar (సాంబార్ తయారీ విదానం)

Vegetable Sambar Preparation 

Ingredients

• Toor Dal : 1 Cup
• Brinjals : 4 Nos
• Drum Sticks: 3 Nos
• Bindi : 1/4 Kg
• Tomatoes : 2 nos
• Onions: 3 Nos
• Green Chillies : 6 Nos
• Ivy Gourds: 4  nos
• Carrot: One
• Bottle Gourd: Small
• Mustard Seeds: 1 T Spn
• Tamarind: 1 Small Lemon Size
• Oil : 2 Tb Spns
• Red Chilli Powder: 1 Tb Spn
• Turmeric Powder: 1 Pinch
• Salt : Tasty

• Ingredients for Temper: Mustard Seeds : 1 T Spn
• Red Chillies: 2 Nos
• Garlic: 2 Nos
• Cumin: 1 T Spn
• Curry Leaves: 

Preparation/Method:

• Clean Toor Dal and Soak for 10 Minutes
• take a Pressure Cooker and Add Some Water
• Add Turmeric Powder
• Add Salt
• Add 1 T Spn Oil 
• Close the Lid and Cook for 4 Whistles
• after Cooling the Toor Dal Mash Well with the Masher
• Add All Vegetables mentioned in the ingredients
• Mix Well and Add Salt
• Add Red Chilli Powder
• Cook for 20 Minutes
• Add Tamarind Juice
• Add 1 T Spn Sugar For Tasty
• Add Sambar Masala Powder (Optional)
• Inbetween Check the Vegetables By Pressing against them
• If You Satisfied with the cooking 

Adding temper to the sambar

1. Take a Small Kadai and Add Oil and Heat
2.  add Mustard Seeds and crackle
3. Add Garlic
4. Add Cumin
5. Fry for 2 Minutes

• Add the Mixture to the Sambar 
• Cook for another 5 Minutes
• Thats it Our Tasty Sambar Ready to Serve 

Tasty Tip:

Serve this sambar Hot hot So that the tasty will not reduce

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