Coconut capsicum fry

Ingredients:

·         Capsicum -1/4 kg

·         Raw coconut paste -2 Tb spoons

·         Red chilli powder -2 T spoons

·         Turmeric powder - Pinch

Carrot Beans Coconut Fry

Ingredients:

·         Carrots – ¼ Kg

·         Beans – ¼ kg

·         Cilantro – 2 Bunches

·         Oil/Ghee – 1 tb Spoon

·         Red Chilli Powder – 2 T Spoons

·         Turmeric – 1 Pinch

·         Salt – Tasty

How to Cook Easy Chicken Fried Rice

 Preparation of Chicken Fried Rice

Ingredients

1. Chicken - Required Small 10 Pieces (Bone Less)
2. Sesame Oil: 1 Tb Spoon
3. Boiled Rice : 1/4 Kg
4. Chopped Onions: 1 Med Size

How to Cook Crispy Ladies Finger Fry

Crispy Ladies Finger Fry

Crispy Ladies Finger Fry

Ingredients

• Ladies Fingers : 1/4 Kg
• Rice Flour : 2 Tb Spoons
• Besan : 1 Tb Spoon
• Corr Flour : 1 Tb Spoon

How to cook Easy Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry

Tindoora /Gherkins Fry (దొండకాయల వేపుడు) खीरा fry

Ingredients:

·         Tindoora / Gherkins Pieces – ¼ kg

·         Tomato – 1 No (Small chopped)

·         Turmeric Powder – ¼ T Spoon

·         Mustard seeds -  ¼ T spoon

·         Red Chilli Powder – 2 T Spoons

How to cook Less oil Chicken Fry in Andhra style

Chicken leg pieces fry(Hotel style)

Ingredients:

• Chicken leg pieces-5
• Garam masala powder-2 spoons,
• Ginger garlic paste-2 spoons,
• Red chilly powder-1 spoon,
• Salt tasty
• Orange red colour
• oil-1 cup,
• Coriander and curry leaves.

Method:

1. Cut the chicken leg pieces in cross.
2. Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.

How to Make Gobi 65 or CAULIFLOWER 65

 

 

Ingredients:

• 1 medium sized Cauliflower
• Corn flour -50 grms
• Maida -50 grms
• Egg -1
• Water -1/2 cup
• Green chilly sauce -2 tb spoons
• Soya sauce -2 tb spoons
• Ginger Garlic paste -1 tb spoon

Cabbage Coconut Fry

Ingredients:

Cabbage Turumu  (Grated Cabbage)-1 cup

Raw Coconut Grated-1 cup,

Green chilly-2,

Mustered seeds -1 spoon,

Oil-3 Table Spoons,

Water-1 ½  Cup.

Salt-tasty,

Red  Chilly Powder-1 Spoon,

Turmeric Powder-1/2 spoon.

Method:

1.Take  a Cabbage and Grated well with Fine pieces.

2. Take  2 green chilly  and sliced longitudinally,

3. Take  a pan add water and allowed to Boiled and add some salt  to the Water .

4. Rinse  extra  water and Drain the Cabbage Pieces  in a holed jali.

5. Take a Non stick Pan add Oil and heat it and Splutter the Mustered seeds and add       green chilly ,curry leaves  and add Cooked Cabbage and stir well for 5 mints.

6.Add  Turmeric Powder .Red Chilly Powder and ,Salt   cook for 2 minutes.

7. Finally add Grated Coconut   and stir well for another 2 mints on low Flame.

8.Delicious Cabbage Fry is Ready to Serve and Serve with Rice .

Chicken fry

Chicken fry;

Ingredients;

Chicken  pieces-1 cup,

Green chilly-2,

red chilly powder-2 sp,

turmeric powder-1 sp,

Garam masala-2 sp,

salt.

Curry leaves.

Oil-1/2 cup.

Method;

1.Take a pan  add  oil and heat for 1 min and add chicken pieces .

2. Fry for 2 mins and close the lid and sauté for 5 mins .

3.Add red chilly powder and turmeric powder and fry for 5 mins and add salt.

4.And add curry leaves and add masala powder and stir well for 5 mins.

5.Add curry leaves  and fry for 5 mins ,switch off when oil sqeezes out .

6.Take in to paper napkin plate and  serve with biryani or rice or snack.