How to Make Vegetable Gobi (Cauliflower) Dum Biryani

Vegetable Gobi Dum Biryani

Gobi Dum Biryani

Ingredients:

·         Basmati Rice/Biryani Rice : 1 Cup

·         Boiled Gobi : 1 Cup

·         Curd (Raita) : ½ Cup

·         Ginger Garlic Paste : 1 T Spoon

·         Salt: Tasty

·         Red Chilli Powder: 2 Tb Spoons

·         Turmeric Powder: 1 Pinch

·         Garam Masala Powder: 1 T Spoon

·         Cloves: 3 Nos

·         Cinamon Sticks: 2 Nos

·         Sha Zeera : 12 T Spoons

·         Bay Leafs: 2 Nos

·         Green Cardamom : 3 Nos

·         Lemon Juice : 1 T Spoon

·         Fried Onins (Brown Colour) : ¼ Cup

·         Mint Leaves : Required

·         Oil : 3 Tb Spoons

·         Green Chillies (Sliced) : 5 Nos

Method / Preparation :

·        Take the Rice and cook get it Half Boiled

·        Take the Pan and add 2 Cups of Water, 2 Nos Bay Leaves, Masala Ingredients, Salt, Mint Leaves and Oil 2 T Spoons ( for not sticking rice to the ingredients) heat up to Small Bubble Comes.

·         Gobi Marinating Procedure:

o   Take a Bowl and add the following

o   Curd

o   Ginger Garlic Paste

o   Little Oil

o   Salt

o   Red Chilli Powder

o   Turmeric Powder

o   Graram Masala Powder

o   Lemon Juice

o   Fried Onions

o   Mint Leaves

o   Green Chillies

o   Boiled Gobi Pieces

o   Mix Well that’s it and Marinate for 15 Minutes and keep Aside

·         When you noticed the Bubbles Now add the Half Boiled Rice to the

·         Now take another Pan and add the marinated pieces and above that Boiled Rice and then add Fried onions and close the Lid and cook for 5 Minutes

·        You Can Notice the Flavour Smell very Richly so now the Tasty Veg Dum Biryani is Ready to Serve

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