How to Cook Easy Chicken Fried Rice

 Preparation of Chicken Fried Rice

Ingredients

1. Chicken - Required Small 10 Pieces (Bone Less)
2. Sesame Oil: 1 Tb Spoon
3. Boiled Rice : 1/4 Kg
4. Chopped Onions: 1 Med Size
5. Cabbage: Chopped Pieces 1/4 Kg
6. Tomatoes: Finely Chopped 1 No
7. Capcicum: Finey Chopped : 1/4 of 1 Capcicum
8. Carrot: Finely Chopped 3 Number
9. Vinegar: 1/4 T Spn
10. Corriandar Leaves: 2 Bunches (For Garnishing)

Preparation:

• Add Tb Spns of Seasame Oil to the Heated Pan and Spread it Well
•  Now Fry for 5 to 10 Mint Chicken Pieces
• Before taking Out from the Pan Add Curry Masala Paste (It is Optional for Extra Taste)
• And Take out the PIeces and Keep Aside
• Now IN the same Pan Add 1 Tb Spn of Oil and Heat for 2 to 3 Mins
• Now add the Chopped Onions and Fry Until the Color Changes
• Now add all other Ingredients except Vinegar to the Onions and Fry for 5 Mins
• Add the Pre Fried Chicken Pieces to the Pan and Fry for 2 to 3 Mints
• Now add the Boiled Rice to the Pre-Fried Ingredients add Salt and Fry for 5 to 10 Mints
• Now Add the Black Pepper Powder of 2 Tb Spoons for Spice touch
• Add Vinegar to the Fried Rice 
• That's it Now the Chicken Fried Rice Ready to Serve
• Serve Hot Hot that will not reduce the taste of the Fried Rice 

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