Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)

 

Ingredients:

Basmati rice                       -1 Kg

Potatoes                             -1 Cut into Cubes

Onion                                  - 4

Carrot                                 - 1 Cut into Rounds,

Biryani Masala                  - Star anise-4

Nutmeg                              - 1 (Make Powder) (Jajikaya)

Cloves                                 - 5 Nos

Cinnamon sticks               - 3 Nos

Cardamom                        - 5 Nos

Bay leaves                         - 3 Nos

Mace                                  - 3 (Japatri)

Mailong- Marati mogga - 5Nos

Shawjeera                          - 1 Spoon

Salt                                      - Required,

Ghee                                   - 1 Cup

Oil                                        - 1 Cup (200ml)

Method/Preparation

• Wash Basmati Rice and Drain,kept a side.
• Take deep bottom vessel and add oil and Ghee and add Onion,greenchily and fry for 2 mints.
• Add potato,carrot,and add all ingredients and fry for 1 minute.
• Add ginger garlic paste and fry till raw flour goes out.Add salt tasty and mint,coriander leaves.
• Add 1&1/2 Liter water and boil till rolling boil.
• Add Drained Rice and cook on high flame for 10 mints.
• Place lid and cook on low flame till Biryani cooked well.
• Spray 1 spoon lemon juice and 1 spoon Ghee,dish out.
• Yummy Biryani is ready,taste with Gongura and chicken curry.

For other videos please visit our youtube link AttammaTV

please give your valuable advise at lakshmigontupulugu@gmail.com and give your comments suggetions