Amla Rice

Ingredients:

Amla – 10 Nos

Amla Paste – 1 Cup

Cooked Rice – ½ Cup

Fried Ground nuts – 1 Tb Spoon

Curry Leaves – 2 Bunches

Mustard seeds – 1 T Spoon

Chena Dal – 1 T Spoon

Urad Dal – 1 T Spoon

Dry Red Chillies – 3 Nos

Salt – Tasty

Oil – 2 Tb Spoons

Turmeric Powder – Pinch

Method:

Cut the Amla in to pieces avoid the seeds from amla and add to the mixer Jar along with the green chillies and ½ inch size Ginger make a fine paste (this is called Amla Masala Paste) do not add water while making this paste.

Turn on the Stove and add the kadai, mustard seeds, Fry urad dal, Chena dal, ground nuts and fry dry red chillies and curry leaves fry for 3 to 4 minutes on low flame then add turmeric powder add amla masala paste and fry for 5 minutes then cooked Rice fry for another  5 minutes

The Amla Rice is ready to serve.