Sweet corn Halwa

Ingredients:

·         Sweet corn -2

·         Sugar - ½ T spoon

·         Ghee -2 Tb spoons

·         Green cardamoms -2 Nos

·         Cashew nuts -15 Nos

Method:

·         Remove sweet con seeds and grind well in to paste without water and keep a side.

·         Heat Kadai and melt ghee and fry cashew nuts and keep a side.

·         Add sweet corn paste and fry for 5 mints on low flame and add ghee little by little.

·         Add sugar and fry for 5 mints on low flame.

·         Add Kaaju (Cashew nut) and fry for 1 mint and add cardamom powder and serve hot or cool.

·         Try this seasonal recipe.