Cashew Nut Egg Curry

Ingredients:

·         Boiled Eggs  -3 Nos

·         Cashew Nuts – 100 Grams

·         Tomato Sliced – 2 Nos (Med Size)

·         Chopped Onions – 2 Nos Medium Size)

·         Green Chilies – 2 Nos

·         Salt – Tasty

·         Curry Leaves – 1 Bunch

·         Red Chili – 2 Nos

·         Seasoning – 1 T Spoon

·         Cumin – ½ T Spoon

·         Oil – 2 T Spoons

·         Red Chilli Powder – 1 Tb Spoon

·         Turmeric Powder – 1 Pinch

·         Milk – 1 Cup

·         Coriander Powder – 1 T Spoon

·         Mustard Oil – 1 T Spoon (Optional)

Method:

·         Turn On the Gas Stove and Place the Non Stick Kadai, Pour the oil

·         Heat the Oil after that add Mustard oil (because it will gives a fine flavour to the egg curry)

·         Now add the boiled Eggs in to the oil and fry until the egg surface colour changes to yellow and take out and keep it separate

·         Add Cashew Nuts and fry until brown colour Take out from Non-stick Kadai and keep aside

·         Add seasoning (Including Red chillies, cumin etc..) and wait for crackle

·         Add chopped onions, Green chillies and fry for 2 to 3 minutes (until onion loses raw ness) you can fry by closing the lid also.

·         Add Curry Leaves and fry for few seconds

·         Add Chopped tomato slices and fry for 2 to 3 minutes by closing the lid

·         Add Turmeric powder, Red Chilli powder and salt fry for 1 Minute

·         Add the fried Golden eggs and mix well close the lid and saute for 2 Minutes

·         Add Boiled milk and mix well close the lid and cook for 5 minutes

·         After 5 minutes add fried Kaaju, Coriander Powder mix well cook for 2 Minutes by closing the lid

·         That’s it your tasty and delicious Kaaju Egg Masala curry ready to serve hot

·         This curry is well served with rice.

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