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| Radish Bhurji |
Ingredients:
- Chopped White Radish (Mullangi) - 1/4 Kg
- Red Chilli Powder: 1/2 Tb Spn
- Onions Chopped : 1 No Big
- Coriander Powder: 2 T Spns
- Zeera: 1/2 T Spn
- Mustard Seeds: 1/2 T Spns
- Turmeric Power: 1 Pinch
- Oil: 1/2 Tb Spn
- Ginger Garlic Paste: 1 T Spn
- Coriander Leaves: Few
Preparation
- Turn on the stove and Place the Kadai on the burner
- Pour the 1/2 Tb spn Oil into the kadai
- add Mustard seeds and crackle
- add zeera and heat for 1 Min on Low Flame
- add Chopped Onions and fry for 2 to 3 Mints
- add Ginger garlic Paste and mix Well
- add Chopped Radish Pieces and fry for 2 to 3 Minutes
- add Coriander Powder, Red Chilli Powder & Turmeric Powder and Mix Well
- after a few Minutes Our Radish Bhurji Ready to Serve
- Garnish with Coriander Leaves
- That's it our Quick Radish Bhurji Ready to Eat
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