Cabbage Sesame Pickle for Rice

Ingredients:

·         Besan – 1 Cup

·         Mushroom – 1 Cup

·         Salt – Tasty

·         Red Chilli Powder – 1 T Spoon

·         Oil – For deep Fry

·         Green Chillies – 2 Nos

·         Onions – 2 Medium Size

·         Ginger Garlic Paste – 1 T Spoon

·         Curry Leaves – 1 Bunch

·         Corinader Leaves – 1 bunch

·          

Method:

·         Cut Mushrooms in to Medium size pieces and keep a side

·         Take a bowl add besan

·         Add onions & green chillies

·         Add curry leaves and cilantro pieces

·         Add ginger garlic paste, salt and red chilli powder

·         Add mush room pieces mix well by adding the water little by little make like Pakoda dove

·         The dove shall be thick & Tight

·         Turn on the stove place the deep Kadai pour the oil and heat

·         Make sure oil is ready for deep fry

·         Drop the batter like pakodas in hot oil one by one slowly

·         Fry on medium flame after one side well fried turn the Pakora pieces to the other side and fry until it turns to gold colour

·         Note that for well frying of mushroom it will take little more time to well fried.

·         Take out the fried pakora’s in to a paper napkins and wait until the paper absorbs the extra oil from pakoras.

·         Now the tasty and special Mushroom pakoras ready to serve

·         It can be used as a snack in item while serving a evening tea.

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