How to Make Gobi 65 or CAULIFLOWER 65

 

 

Ingredients:

• 1 medium sized Cauliflower
• Corn flour -50 grms
• Maida -50 grms
• Egg -1
• Water -1/2 cup
• Green chilly sauce -2 tb spoons
• Soya sauce -2 tb spoons
• Ginger Garlic paste -1 tb spoon
• Black pepper powder-1/2 spoon
• Red colour
• Coriander leaves -2 spoons
• Curry leaves -2 spoons
• Small green chillies,split in to half-6
• Chopped Garlic pieces-5
• Olive oil  or Vegetable oil for deep fry

Method/Preparation:

1. Cut  Gobi  in to medium sized flower pieces and wash them.
2. Boil Gobi pieces by adding little salt for 1 Whistle.When cools ,drain the water.
3. Take a Bowl and add Maida and Cornflour in equal quantities  and mix both.
4. Add chilli sauce and Soya sauce,egg white only,black pepper,red color ,salt ,ginger garlic paste and mix well .
5. Add water to this mixture and make a thin paste.
6. Dip each Gobi in the mixture and deep fry them in oil till turn to golden Brown color,and keep them a side.
7. Add 2 spoons of oil in a frying pan ,add  chillies ,garlic pieces and curry leaves,now add Fried Gobi,and add soya sauce and fry them on low flame for 5 minutes,
8. Garnish with Coriander leaves.
9. Yummy Gobi 65 is ready.

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