Ground Nut Green Chilly Chutney

Ingredients:

Ground nuts- 1 cup

Green chilly-6

Garlic cloves-2

Oil-3 spooons

For tampering:

Musturd seeds-1 spoon

Cumin-1/2 spoon

Curry leaves-1 bunch

Red chilly-2

Oil-1 sp

Method:

1.Take a dry pan and add Groundnuts and fry until  they become  well fried and little turns of color and allow to cool.

2.Take ground nuts and rub with  hands and  peel the fried nuts and clean well  and place in a Bowl.

3. Take a pan and add oil and place Greenn chillis and close the lid and fry for 3 mins till they were well cooked, and placed in a  plate.

4.Add Garlic cloves in the same pan and remove from oil and add onion pieces and fry and remove from flame and kept aside.

5.Mix all the ingredients (Groundnuts,Greenchilly, onions, Garlicloves) and add pinch of tamarind and Grind well in mixy.

6.Add some water and salt to the chutney and grind weel in a mixy.

7.For tampering take a pan and add  oil and place mustered seeds and allow to crackle and add cumin and red chilly and curry leaves  add Grinded  chutney and stir well  on low flame.

8.It was very very tasty  chutney with Idly and Dosa.