How to Make Mysoor Bajji in Andhra Style

How to Make Mysoor Bajji (Andhra Style)
 

Ingredints:

Urad dal-1 cup.

maida-2 cups

salt

Onion  pieces-2 sps.

Oil for deep fry.

Soda.

 

Method:

1. Soak urad dal for 6 hours and grind well and make smooth paste .
   
   
2. Add onion pieces and maida to uraddal mixtureand mix well.
3. Ferment the dough for over night .
4. Heat oil in a pan for deep fry .
5. Add salt and soda to the dough.
6. Take  small ball of dough with wet hand and dropped in the oil.
7. Fry the bajjies until they come to golden brown colour.
8. Serve with tomato chutney.
9. Try this recipe as brakefast.

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