Cabbage Coconut Fry

Ingredients:

Cabbage Turumu  (Grated Cabbage)-1 cup

Raw Coconut Grated-1 cup,

Green chilly-2,

Mustered seeds -1 spoon,

Oil-3 Table Spoons,

Water-1 ½  Cup.

Salt-tasty,

Red  Chilly Powder-1 Spoon,

Turmeric Powder-1/2 spoon.

Method:

1.Take  a Cabbage and Grated well with Fine pieces.

2. Take  2 green chilly  and sliced longitudinally,

3. Take  a pan add water and allowed to Boiled and add some salt  to the Water .

4. Rinse  extra  water and Drain the Cabbage Pieces  in a holed jali.

5. Take a Non stick Pan add Oil and heat it and Splutter the Mustered seeds and add       green chilly ,curry leaves  and add Cooked Cabbage and stir well for 5 mints.

6.Add  Turmeric Powder .Red Chilly Powder and ,Salt   cook for 2 minutes.

7. Finally add Grated Coconut   and stir well for another 2 mints on low Flame.

8.Delicious Cabbage Fry is Ready to Serve and Serve with Rice .