Andhra Special Dry Fish - Brinjal Curry

 

How to Make Dry Fish Coobination with Brinjal Curry

Ingredients:
 

Oil-3 spoons

Onion-1 chopped

Green chilly-2

Tomato-1Chopped

Tamarind-Amla sized

Chilly powder-1 spoon

Salt-tasty

 Dryfish-2(Medium sized)

Brinjals-1/4 k.g.

Method:

• Take Dry fish and cut in to pieces and washed with water and scales are  cleaned with knife and soak in water for 2 mints,and take out of water and lept in a plate.
• Cut the Brinjals in to pieces and immersed in salt water ,to avoid the decoloring of Brinjals.
• Chopped the onion, and green chilly and  Tomato and kept a side.
• Take a pan add 3 spoons of oil and fry Washed and cleaned Dry fish on low flame,until the smell will disappears approximately 3mints.
• Take out of the oil and placed in a plate.
• 
  In that oil only  add chopped onions and green chilly and close the lid for 2 mints.
• Afetr that add tomatoes and  fry for 2 mints with closed Lid.
• Add Brinjals with are soaked in salt water and stir and close the lid  till the Brinjals are well saute.
• After 5 mints add Fried Dry Fish and close the lid for 1 minute then add red chilly powder and salt(take care of salt ,because the Dry fish also having salt),and 2 glasses of water and cook for 5 mints.
• 
  While cooking add tamarind juice and close the lid for another 3-5 mints and close the lid.
• 
  11.Garnish with coriander leaves and taste it with rice, very tasty curry of Andhra Villagers.

 

 

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