RiceCoconut ladoo;

RiceCoconut ladoo; Ingredients; 

1 cup Rice,

1/3 cup coconut milk,

2/3 coconut scraped,

1 drop yellow colour,

1 1/3 cup jaggery grated,

Pinch of salt.

Ghee to fry.

Method;

1.Take Rice and soak them in water for a few hours.

2.Drain the water.

3.Add scraped coconut and pressed rice and grind it with  rice to make a thick paste.

4.To the mixture  add coconut milk ,jaggery ,salt ,and yellow colour,

5.Mix them well and leave it for atleast10 hours so thatit is fermented.

6.Take appam gridle on high flame and then lower down the flame.

7.Put a spoonful of ghee and drop batter  in each dent.

8.When  comes to golden brown remove from the heat and serve.