Hot mixture (Or) Karapu Boondi

Ingredients:

Rice flour-1 spoon.

Besanflour-1 cup

Raw chilly powder-2 spoons

Water-1 or 2 cups

Crushed ginger-Small piece

Curry leaves-few,

Raw peanuts-1/4 cup

Salt-tasty

Oil-For deep fry.

Method:

1.Mix besanflour ,rice flour ,Raw chilly powder ,salt and 1 or 2 cups of water in a bowl mix with out lumps

2.The batter  should not be loose and should not be so tight.

3.Take a pan and add 3 spoons of oil  for  fry  to this ad Garlic,Ginger,curry leaves,Peanuts,Fry till they become cooked and turns in to light brown color and kept

A side.

4.Heat oil in deep bottomed Pan and pour  ladle the Batter in to Boondi spoon or  small holed  Spoon and Rub it with another  spoon and drops evenly in to oil .

5.Fry till the Boondi gets Brown color and take in to a plate .

6.Finally Mix all the ingredients to Boondi and preserve in tight lid tin.