Gutti Vankaya Curry or Brinjal stalks Curry

Ingredients:

Small Brinjal-1 cup,

1 onion ,

4 Green chilies,

1 tomato,

1 spoon  Red chilly Powder,

½ spoon Turmeric Powder,

Salt to taste,

2 spoon of Curry leaves,

2 spoon of Coriander   leaves,

 2 spoon of  Garam  masala,

1 spoon of Ginger Garlic paste,

1 spoon Coriander Powder,

1 spoon gasagasa and 2 Cloves of Garlic cloves,

1 Cup Oil,

Method

1.Take small sized with Stalks Brinjals, cleaned and wiped with cotton cloth.

2 .Make a cut longitudinally  and another cut horizontally like + symbol and keep a side.

3.Take a pan and add oil for deep fry  and when the oil was heated  dropped these Brinjals, and deep fry on medium flame.

4.While frying stir with a spoon until they were evenly  cooked.

5.Take out of the oil and  placed in paper napkin to absorb excess oil ,then drop remaining   Brinjal’s and fry them evenly.

6. Take onion and green chilly in rolu or mixy jar and grind like crushing.

7.Take Garlic cloves and gasagasa and  grind well in a mixy  or grind in rolu like smooth paste and kept a side.

8.Take a pan and add oil and allow to heat for 1 min and add crushed onion green chilly paste and close the lid and fry till they become golden color.

9.Add tomato pieces and fry them and add  coriander powder  and close the lid  ,cook for 2 mins .

10.Add  Fried Brinjals and stir carefully and close the lid for 1 min.

11.Add red chilly Powder and Turmeric Powder and salt and add 1 cup of water and cook for 5 mins on low flame.

12.Add garam  masala and  cook for 1 min and add gasagasa  garlic cloves paste and also cook for 5 mins till they  become thick Gravy.

13 Garnish With  curry leaves and Coriander Leaves .

14.Serve hot with Plain Rice And Serve As a Side dish.

It was Very Very Special Recipe for Andhra  People ,which was very Tasty  and doen’t Know for Other State People  . Try  this Recipe  For special dish  of your  Weekly menu.