Kerala Style Malabar Biryani

 When We are in Kerala,We had a Kerala style Biryani . That is Sweet and spicy ,which was very Different Taste and Style we ware ever ate,So I Want to Learn The Malabar Biryani In Kerala Style one of  My Friend Has Told me that Preparation  Of Malabar Biryani  in Home Which Was Very Tasty ,So You also Try the Same Recipe in Home and Enjoy.

Ingredients,

Basmathi rice-1 kg,Chicken -1 kg,

Biryani  masala paste(Green chilly,Cloves,Fennel,,Cardamon,peppercorn)—4 tb spoons,

Green chilly-10,

Ginger garlic paste-2 tbspoons,

Coriander leaves—50 grms,

Mint leaves—25 grms,

Curd-150 ml,

Tomato-150 grms,

Onions—2,

Black  cumin—1 spoon,

Cinnamon stick—2 pieces,

Bay leave-2,

Cashew nuts-50 grms,

Kismis-20 grms,

Cardamom-5,

Ghee-200 grms,

Coriander powder-2 tbsp,

Milk-500 ml,

Saffron-1 pinch,

Water for rice -1 litre.

Method:

1.Heat the Ghee in a pan ,saute the onions till golden brown color and add sliced tomatoes saute  well.

2.Put ginger garlic paste ,curd and biryani  masala and turmeric powder and coriander powder.

3.Add the Chicken pieces and cook well .

4.Soak the rice about 15 mints,drain well.

5.Melt the ghee in pan and add in the spices and sliced onion mint,coriander leaves and cashew nuts,kismis,bayleaf  saute  them till nice smell is coming.

6.Add milk and water ,allowed to rolling boil at that movement add rice and lower the flame and cover and continue to cook for 15 minutes.

7.Take another pan and place half the rice in to it  and add the chicken on the top of the chicken ,and spread to make an even layer.

8.Make random holes through the rice  with a spoon and pour  saffron milk.

9.Place a cup  of ghee, fried onion,cashew nuts and kismis on the surface and cover tightly.

10.Serve hot the yummy  biryani.