How to Make Amla Pickle (Andhra Style)
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Amla Pickle |
Ingredients:
- Amla--1/2 kg
- Rock Salt--1 and 1/2 Cup
- Ground nut oil-1 1/2 cup
- Raw Red chilly powder-1 1/2 cup
- Mustured powder-3 tbsp
- Cumin powder-1 spoon
- Tamarind-1 tbspoon
- Methi (Fenugreek powder)-2 spoons
- Lime-4
Method
- Take Amla and cleaned and wiped with cloth and dried in Sunlight until they are well Dried.Approximately 1 hour.
- Cut the Amla in four sides and kept a side.
- Grin and the salt and kept a side.
- Take a Dry Big bowl add salt powder and Mustered powder and turmeric ,red chilly and Fenu greek powder and oil and mix well with a dry spoon.
- Mix Amla to the Mixture and Mix well with spoon.
- Kept a side for 2 to 3 Days undisturbed.
- After add limen juice and kept a side and mix well and enjoy with Amla pickle.
- Tasty Amla pickle is ready to taste with hot Plain rice.
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