Easy North Indian style Palak Dal (Malabar Spinach Dal)

Ingredients

• Palak - 2 Bundles
• Toor Dal: 100 Grms
• Garlic - 3 Cloves
• Ginger - Small Size
• Red Chilli Powder - 1 T Spn
• Turmeric Powder - 1 T Spn
• Green Chilli - 4 Nos
• Red Dry Chillies : 2Nos
• Ghee - 2 Tb Spns
• Tamarind: Small (Lemon Size)
• Temper Ingredients: 1 T Spn (*Watch our Youtube Video for the tempering Ingredients)
• Curry Leaves & Corriander Leaves: Required
• Onion: 1
• Cumin: 1 T Spn

Method/Preparation

• Add the Toor Dal to a Cooker
• Add Ginger in Pieces
• Add Green Chillies
• Add Turmeric Powder 
• Add Salt
• Add Tamarind
• add Water of 1 Glass (250 ml)
• Now Cook for 3 Whistles
• Now Taka a Non Stick Pan and Heat
• Add Ghee
• Add Tempering Ingredients and Crackle
• Add Garlic and Cumin
• Add Onion Pieces and Mix Well for 1 Minute
• After 1 Minute Add Green Chillies and Red Dry Chillies and Fry for 2 Minutes
• Add Palak Malabar Spinach Pieces Pieces fry for 5 Minutes
• Now Mash the Toor Dal well in the Cooker 
• Now add the Mashed Dal to the Already fried Palak Mixture and Fry for 2 Minutes
• Thats it Your Tasty Malabar Spinach Dal Ready in North Indian Style

For Video of the Sam e Recipe you Can Watch Below

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