How to make Ravva Laddu / Suji laddu (రవ్వ లడ్డు)

Ravva Laddu

Ingredients:

• Suji/ Bombay ravva-1/2 kg/1 cup
• Sugar-400  grms / 3/4 cup
• Elaichi - 3

• Boiled Milk-1 cup (Required)
• Ghee- 3 Table spoons
• Coconut-1(Scraped)
• Kaju, Kissmis- For decoration.

Method/Preparation:

• Scrape the coconut /Grind and kept a side.
• Take  PAN add Ghee and fry suji till Gold color on low flame  and take out in to a plate.
• Add  some ghee and add coconut scraped and fried till gold color.
• Grind the sugar and 3  Elachi and make fine powder.
• Fry kaju, kiss miss for decoration in ghee.
• Take wide plate add fried suji, fried coconut and powdered sugar and mix well.
• Add  Boiled milk to wet the flour and make fine balls if required add some milk and make round balls.
• Garnish with Kaju, kismiss and kept a side for 2 minutes they become tight
• Serve  as snack.

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