Brinjal Bajji (Vankaya Bajji)

Ingredients:

Brinjals Big-3,
Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.

Method:

• Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
• Mix all Flours and add Coriander leaves and add Little water and make smooth batter.
• Make smooth and Jelly like batter not to loose and not to Tight.
• Take a non stick pan and Oil for deep fry and allow to Heat Oil,When Oil brings bubbles then Oil is ready to cook.
• Take Brinjals and Cut  Long Sclices and kept in plate.
• Then Dip these Brinjal Sclices and dressed  both sides and  drop in Oil.
• Turn other side when Bajji turn Gold color and cook other side till Gold color.
• When bajji's  are cooked Take out in to Paper Napkin plate ,paper napkin will obsorb excess oil.
• Then  taste with Chutny or sauce.

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