how to make Easy Colacasia Curry with Dry Prawns

Colacasia Curry with Dry Prawns

Colacasia Curry with Dry Prawns

Ingredients

·         Colacasia: ¼ Kg

·         Dry Prawns : 100 Grams

·         Tamarind Guice : 2 Tb Spoons

·         Ginger Garlic Paste: 1 Tb Spoon

·         Salt: Tasty

·         Chopped Onions: 1 Cup

·         Green Chillies: 3 Nos

·         Turmeric Powder: 1 T Spoon

·         Sun Flower Oil : 1 Tb Spoon

·         Coriander Leaves: 2 Bunches

·         Curry Leaves: 2 Bunches

Method/Preparation

·         Peel the Colacasia and cut in to 1 “ pieces and keep aside

·         Clean thoroughly Dry Prawns

·         Keep kadai in the gas stove and pour the 1 tb spoon Oil in to Kadai

·         Fry the Dry Prawns 2 Min and keep aside

·         IN the same Kadai with Oil add the Chopped Onions and fry them until it changes to Gold Colour

·         Now add the green chillies and fry for 1 Min

·         Add ginger garlic paste and fry for 1 Min

·         Add Colacasia pieces to the fried mixture said in the previous point and fry for 1 Min

·         Add turmeric powder ¼ t spoon

·         Add 2 Tb Spoon Red Chilli Powder, Salt and close the lid and cook for 5 Min

·         Add fried Prawns which we have kept aside and pour tamarind juice and mix well

·         Now for curry juice you can add some water and cook for 5 Min on medium flame

·         Add Coriander and curry leaves before taking out from the stove

·         Now the Colacasia curry with Dry Prawns is ready to serve

Tasty tip: Serve Hot Hot so that it cannot lost the taste