KEY TO LOWER YOUR BP (BLOOD PRESSURE)
1.Should
take Beetroot juice:
The Juice of raw Beetroot is a very effective Remedy for lowering the Blood
pressure.drink a Cup of Beetroot Juice Twice Daily.
Nutrints,Proteins,Vitamins
and all the Vitamin of group-B (particularly Pantothenic acid) are beneficial
in the prevention and lowering
of Blood Pressure.
2.SALT:The
use of Salt is valuable in controlling
Low Blood Pressure,till Blood Pressure reaches normal levels,the person should
take salty Food,Take Half teasp
How to make Andhra style Gongura Ground Nut Roti Pachchadi
Ingredients:
Gongura-1
cup (Fresh)
Green
chillies-5,
Onion
pieces-1/2 cup
Tamarind-small
piece
Groundnuts-1/2
cup
Salt tasty
Oil-2
spoons
Mustered
seeds-1 tea spoon
Urad dal-1
spoon
Chena dal-1
spoon
Red chilly
pieces-3
Method:
- Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura leaves,and kept a side.
- Add onions and green chillies for few minutes and allow to cool.
- Grind tamarind,Ground nuts,fried gongura leaves,onions,green chillies in rolu with some salt.
- Haet the oil in a pan and add Mustured seeds,chena dal,urad dal and red chillies and add grinded pickle with curry leaves.
- Yumy Ground nut gongura pickle is ready to taste with rice.
Andhra Special Dry Fish - Brinjal Curry
How to Make Dry Fish Coobination with Brinjal Curry
Ingredients:
Onion-1
chopped
Green
chilly-2
Tomato-1Chopped
Tamarind-Amla
sized
Chilly
powder-1 spoon
Salt-tasty
Method:
- Take Dry fish and cut in to pieces and washed with water and scales are cleaned with knife and soak in water for 2 mints,and take out of water and lept in a plate.
EGG SHELL DECORATIVE ITEM
We can make a lot of Crafts from Wastes and make them with other decorative material and arrange with these Own Decorative pieces in your Halls or Bed room and Living Room.They looks very amazing and very satisfied your self.Make one small thing with empty shells and color pens.
Materials required:
Empty Egg shells,
Schetch Pens set.
Materials required:
Empty Egg shells,
Schetch Pens set.
Method:
SWEET GRATED COCONUT PAROTA
Ingredients:
Wheat
flour-2 cup
Grated
coconut-1 cup
Sugar-1 cup
Milk-1/2 cup
Cardamom
powder-1 sp
Ghee-3
Spoons
Cashew
nuts-1/4 cup
Pinch of
salt
Method:
1. Mix wheat flour and little salt with water and
make smooth dough and kept a side for 10 mints.
2.Take a
pan and add ghee and fry coconut grated and fry on low flame until it comes to brown color
and add sugar and stir well until sugar melts and like thick consistency
and add cardamom and stir well and keep
aside for further preparation.
3.Take
Wheat dough and make lemon size balls and Flatted like chapattis .
4.Place
this Sweet Coconut mixture in the middle of the chapattis and close all the
sides and again roll it out with some thick chapattis.
5.Take a
pan Add ghee and Place the sweet coconut parotas and fry both sides with ghee and taste it .
6.Yumy
sweet coconut parota are ready to eat.
Ground Nut Green Chilly Chutney
Ingredients:
Ground
nuts- 1 cup
Green
chilly-6
Garlic
cloves-2
Oil-3
spooons
For
tampering:
Musturd
seeds-1 spoon
Cumin-1/2
spoon
Curry
leaves-1 bunch
Red
chilly-2
Oil-1 sp
Method:
1.Take a
dry pan and add Groundnuts and fry until
they become well fried and little
turns of color and allow to cool.
2.Take
ground nuts and rub with hands and peel the fried nuts and clean well and place in a Bowl.
3. Take a
pan and add oil and place Greenn chillis and close the lid and fry for 3 mins
till they were well cooked, and placed in a
plate.
4.Add
Garlic cloves in the same pan and remove from oil and add onion pieces and fry
and remove from flame and kept aside.
5.Mix all
the ingredients (Groundnuts,Greenchilly, onions, Garlicloves) and add pinch of
tamarind and Grind well in mixy.
6.Add some
water and salt to the chutney and grind weel in a mixy.
7.For
tampering take a pan and add oil and
place mustered seeds and allow to crackle and add cumin and red chilly and
curry leaves add Grinded chutney and stir well on low flame.
8.It was
very very tasty chutney with Idly and
Dosa.
Hot mixture (Or) Karapu Boondi
Ingredients:
Rice
flour-1 spoon.
Besanflour-1
cup
Raw chilly
powder-2 spoons
Water-1 or
2 cups
Crushed
ginger-Small piece
Curry
leaves-few,
Raw peanuts-1/4
cup
Salt-tasty
Oil-For
deep fry.
Method:
1.Mix besanflour ,rice flour ,Raw chilly powder ,salt and 1 or 2 cups of water in a bowl
mix with out lumps
2.The
batter should not be loose and should
not be so tight.
3.Take a
pan and add 3 spoons of oil for fry to
this ad Garlic,Ginger,curry leaves,Peanuts,Fry till they become cooked and
turns in to light brown color and kept
A side.
4.Heat oil
in deep bottomed Pan and pour ladle the
Batter in to Boondi spoon or small
holed Spoon and Rub it with another spoon and drops evenly in to oil .
5.Fry till
the Boondi gets Brown color and take in to a plate .
6.Finally
Mix all the ingredients to Boondi and preserve in tight lid tin.
Tomato Garlic Red Chilly Chutney
Ingredients:
Red chillies-4
Garlic-3
Tomato-2
Curry
leaves-a springs
Coriander
leaves-2 springs
Salt-tasty
Oil-3
spoons
Mustered
seeds-1/2 spoon
Method:
1.Heat a
spoonful oil and fry Red chillies and fry for a minute.
2.Add
Tomato pieces and saute for 4 mints and place a lid over it ,it will decreases
the sauteing time.
3.Add
Garlic,curry leaves,Coriander leaves and salt and then remove from Heat.
4.Let
this Mixture cool for 5 minutes and then grind this mixture with out adding
water.
5.Heat 1 or
2 table spoons of oil in a pan ,add Mustered seeds and urad dal ,once it
splutters.
6.Remove from
heat and serve this with ½ table spoon of oil
over it .
7. It was
very very tasty with Idly and Dosa.
Boondi laddoo
Ingredients:
Besan
flour-2 cups
Sugar-1 cup
Cashew
nuts-15
Dry
Grapes-15
Cardamom-4
Cloves-3
Milk-2 to 3
cups
Ghee- For
deep fry
Method:
1.Mix Besan
flour in 1 or 2 cups Milk without any
lumps.The Batter should be little watery and not so thick.
2.Heat 2
spoons of Ghee in a Pan.Add Cashew nuts ,Dry grapes,Caradamom and cloves, fry
till cashew nut turns in to light Brown color and kept a side.
3.To
prepare Sugar syrup Heat sugar and cup of water in a vessel ,allow to boil till
Sugar iscomplely dissolved in water and
the syrup sticks in between the fingers.
4.Take
another deep bottomed pan and heat Ghee for deep fry in medium flame.Pour the
batter in over theperforated ladle with small holes evenly.And drops in to hot Ghee and fry on sym,do not over cook
this.
5.Itshould
not be crispy.Drain this boondi and put in Sugar Syrup.Repeat the same process
for whole batter.
6.Mix well
the Sugar Syrup,boondi,finally add Fried dry fruits and then make balls in warm
stage,if the batter cools the ladoo will not be sticky so make laddoo’s inhot
condition.
Coconut Laddo
Ingredients:
Grated
coconut -3 cups
Milk—2 cups
Sugar-100
grms
Cardamom-3
Method:
1.Break a
Coconut and remove the kemel from the shells,Cut the coconut in to small pieces
and Grated them only white color of the Coconut.
2.Take
cardamoms and powdered smooth and cover with a lid and kept a side.
3.Take a
dry and thick Bottomed pan and add ghee
and add Grated Coconut fry on low Flame
until the color changes in to brown.
4.At that
time add milk and allow to boil till the mixture comes thicker.
5. Keep on
stirring and add Sugar and condensed milk and keep on stirring until itcomes tothick Khoa.
6.Add the
cardamom powder and mix well .
7.Cook
themixture until it startsleaving the sides of the Pan.
8.Take this
coconut mixture in to ghee smeared plate and allow to cool for ½ hour.
9.When the
mixture gets cooled take the mixture in to lemon size balls and make laddos.
10.Yumy
coconut ladoo’s are ready to eat.
11.Try this
recipe for festivals and can be preserved for 1 week.
Cabbage Coconut Fry
Ingredients:
Cabbage
Turumu (Grated Cabbage)-1 cup
Raw Coconut
Grated-1 cup,
Green
chilly-2,
Mustered
seeds -1 spoon,
Oil-3 Table
Spoons,
Water-1
½ Cup.
Salt-tasty,
Red Chilly Powder-1 Spoon,
Turmeric
Powder-1/2 spoon.
Method:
1.Take a Cabbage and Grated well with Fine pieces.
2. Take 2 green chilly
and sliced longitudinally,
3. Take a pan add water and allowed to Boiled and add
some salt to the Water .
4. Rinse extra
water and Drain the Cabbage Pieces
in a holed jali.
5. Take a
Non stick Pan add Oil and heat it and Splutter the Mustered seeds and add green chilly ,curry leaves and add Cooked Cabbage and stir well for 5
mints.
6.Add Turmeric Powder .Red Chilly Powder and
,Salt cook for 2 minutes.
7. Finally
add Grated Coconut and stir well for
another 2 mints on low Flame.
8.Delicious
Cabbage Fry is Ready to Serve and Serve with Rice .
HOW TO CLEAN AND WASH EASILY
1. Use of Microwave oven is compulsory in our daily life ,after using it was some what Difficult to clean the inner side of the Microwave oven.So by Knowing Some simple Tips We can clean Easily.
Tip:--Take 4 spoons of salt and mix in ½ cup cooking Soda , with Little Water and make a thick paste and apply this paste in side Corners of Micro Wave and clean with water and wipe with cotton cloth.
Tip:-Take ½ cup water and equal quantities of Vinegar and fill this liquid in Spray Bottle and Spray when ever microwave to clean , after w
Kerala Style Malabar Biryani
When We are in Kerala,We had a Kerala style Biryani . That is Sweet and spicy ,which was very Different Taste and Style we ware ever ate,So I Want to Learn The Malabar Biryani In Kerala Style one of My Friend Has Told me that Preparation Of Malabar Biryani in Home Which Was Very Tasty ,So You also Try the Same Recipe in Home and Enjoy.
Ingredients,
Basmathi
rice-1 kg,Chicken -1 kg,
Biryani masala paste(Green chilly,Cloves,Fennel,,Cardamon,peppercorn)—4 tb spoons,
Green
chilly-10,
Ginger
garlic paste-2 tbspoons,
Coriander
leaves—50 grms,
Mint
leaves—25 grms,
Curd-150
ml,
Tomato-150
grms,
Onions—2,
Black cumin—1 spoon,
Cinnamon
stick—2 pieces,
Bay
leave-2,
Cashew nuts-50 grms,
Kismis-20
grms,
Cardamom-5,
Ghee-200
grms,
Coriander
powder-2 tbsp,
Milk-500
ml,
Saffron-1
pinch,
Water for
rice -1 litre.
Method:
1.Heat the
Ghee in a pan ,saute the onions till golden brown color and add sliced tomatoes saute well.
2.Put
ginger garlic paste ,curd and biryani masala and turmeric powder and coriander
powder.
3.Add the
Chicken pieces and cook well .
4.Soak the
rice about 15 mints,drain well.
5.Melt
the ghee in pan and add in the spices and sliced onion mint,coriander leaves and
cashew nuts,kismis,bayleaf saute them
till nice smell is coming.
6.Add milk
and water ,allowed to rolling boil at that movement add rice and lower the
flame and cover and continue to cook for 15 minutes.
7.Take
another pan and place half the rice in to it
and add the chicken on the top of the chicken ,and spread to make an
even layer.
8.Make
random holes through the rice with a
spoon and pour saffron milk.
9.Place a cup of ghee, fried onion,cashew
nuts and kismis on the surface and cover tightly.
10.Serve
hot the yummy biryani.
Kerala Mixed vegetable curry( Avial)
When we are in Kerala ,I had Learned from our Neighbors a Lot of Kerala Dishes,
In those one of My Favorite dish is Avial ,Just like our Mixed vegetable curry ,It was so Different in Taste and Preparation,and Easy also,Try This Kerala Style recipe.
Ingredients,
Carrot-100grms,
Beans-100
grms,
Raw
banana-1,
Yam-25 grms,
Drumstick-2,
Coconut-1,oil-100
ml,
Salt tasty,
Jeera-1
spoon,
Curd-50 ml.
Turmeric
powder-1/2 spoon,
Curry
leaves-1 bunch.
Method:
1.Cut
carrot,beans,Banana,Yam and Drumsticks in to pieces.
2.Boil the
vegetables with turmeric powder with little water,
3.Make
grated coconut ,jeera,gr in to smooth paste.
4.Add
this in to vegetables & cook for 5 mints and add salt.
5.Heat oil in kadai
and curry leaves for tempering.
6.Add
beaten curd to the Vegetables mixture after
removing from fire &add the oil tempering.
7.Serve
hot or Serve as a side dish
Gutti Vankaya Curry or Brinjal stalks Curry
Ingredients:
7.Take
Garlic cloves and gasagasa and grind
well in a mixy or grind in rolu like
smooth paste and kept a side.
Small
Brinjal-1 cup,
4 Green chilies,
1 tomato,
1 spoon Red
chilly Powder,
½ spoon Turmeric Powder,
Salt to
taste,
2 spoon of
Curry leaves,
2 spoon of
Coriander leaves,
2 spoon of
Garam masala,
1 spoon Coriander Powder,
1 spoon gasagasa and 2 Cloves of Garlic cloves,
Method
1.Take
small sized with Stalks Brinjals, cleaned and wiped with cotton cloth.
2 .Make a
cut longitudinally and another cut
horizontally like + symbol and keep a side.
3.Take a
pan and add oil for deep fry and when
the oil was heated dropped these
Brinjals, and deep fry on medium flame.
5.Take out
of the oil and placed in paper napkin to
absorb excess oil ,then drop remaining
Brinjal’s and fry them evenly.
8.Take a
pan and add oil and allow to heat for 1 min and add crushed onion green chilly
paste and close the lid and fry till they become golden color.
11.Add red
chilly Powder and Turmeric Powder and salt and add 1 cup of water and cook for
5 mins on low flame.
12.Add
garam masala and cook for 1 min and add gasagasa garlic cloves paste and also cook for 5 mins
till they become thick Gravy.
14.Serve
hot with Plain Rice And Serve As a Side dish.
It was Very
Very Special Recipe for Andhra People
,which was very Tasty and doen’t Know
for Other State People . Try this Recipe
For special dish of your Weekly menu.
Jilebi
Jilebi
Ingredients;
2
cups-maida,
½ tsp
baking powder,
1 cup
yogurt or curd ,
Sunflower
oil for deep fry,
1 cup
jaggery,
¼ tsp
caradamom powder,
2 drops
oforange colour,
1 tbsp rose
water.
Method;
1.mix the
maida and baking powder and yogurt in to a batter and keep aside for 24 hours
to ferment well.
2.To make
jaggery syrup melt the jaggery withrose water,and little water and boil to get a one thread consistency .
3.Turn off fire
and add saffron strands and caradamom and stir well.
4.Heat the
oil in a deep bottomed vessel ,to test for the right temperature drop small
amount of batter in to the iol .If it sizzles and rises to the top of the oil
,the oilis nothot enough.Keep the flame on medium at all times toansure all round cooking of
the jelebis.
5.Now take clean
,cotton cloth and make a small hole in middle and pour the batter and close the
cloth and toght with your hand and carefully place the pour in jilebi shape or
round shape .
6.Fry till
light golden colour and then remove and put directly in to the jaggery syrup.
7Allow to
soak for 2 minsand then remove.
8.Garnish
with extra jaggery syrup and crushed almonds.
9.Make this
recipe as a festival dish and it contains sufficient amounts of iron by
jaggery.
10.Enjoy the delicious dish.
CAULI FLOWER FRY
CAULI FLOWER FRY INGREDIENTS;
Cauliflowers medium sized-2(2 cups of cauliflower cloves)
Fry
redchilly powder or raw redchilly powder—1 ½ sp,
Sunfloer oil-1 cup,
eSalt tasty,
Turmeric
powder—1/2 sp,
Coriander
powder-1 sp if u want.
Coriander leaves hand full.
Mustered
seeds-1 sp.
Jeera-1/2
sp.
Method;
1.take
Cauliflowers and cut in to cloves and kept a side .
2.Take a pan and add 1 cup of water and 1 sp
salt and and bring it to rolling boiled
and place these cauliflower cloves for 2
mins to kill any microbes present inside
the cloves.
3.Take a
pan and add oil about 1 cup and allow to heat for 1 min and add these half
boiled cauliflowers and fry till they
become golden colour.
4.Take out
of oil and place in a paper napkin to obsorbe excess oil.
5.Take
another pan and add 2 sp oil and add mustered seeds till they crackled.
6.add jeera
and add curry leaves and after add fried cauliflower and then add red chilly
powder and turmeric and salt and stir in between .
7.Add
coriander powder and stir well and garnish with coriander leaves.
8.Fry this
recipe in medium flame.
9.Eat out
as a side dish with sambar or pappu or as a fry.
RiceCoconut ladoo;
RiceCoconut ladoo; Ingredients;
1 cup Rice,
1/3 cup
coconut milk,
2/3 coconut
scraped,
1 drop
yellow colour,
1 1/3 cup
jaggery grated,
Pinch of
salt.
Ghee to
fry.
Method;
1.Take Rice
and soak them in water for a few hours.
2.Drain the
water.
3.Add scraped
coconut and pressed rice and grind it with
rice to make a thick paste.
4.To the
mixture add coconut milk ,jaggery ,salt
,and yellow colour,
5.Mix them
well and leave it for atleast10 hours so thatit is fermented.
6.Take
appam gridle on high flame and then lower down the flame.
7.Put a
spoonful of ghee and drop batter in each
dent.
8.When comes to golden brown remove from the heat
and serve.
Kajji Kayalu;
Kajji Kayalu; Ingredients;
Ghee /oil
for deep fry.
½ kg maida.
6 table
spoon melted ghee.
For filling.
½ kg khova.
20 gms
raisins,
20 gms Almonds.
20 gms Dried coconut shredded.
350
gms sugar powder.
Method;
1.Sieve the
flour.
2.Mix the 6
tbsp oil / dalda with maida .
3.Using
fingers ,mix well so that the mixture takes the form .
4.Now add
some water and knead lightly.
5.Kept a
side and cover with a wet cloth.
6.Now mash
the khova and fry it in kadi till colour
changes to lightbrown.
7.Add
sugarpowder and ilachi powder to khova and mix well.
8.Add
almond ,cashews,coconut and raisins.
9.Fry for 2
mins in ghee and remove from flame.
10.Allow to
cool.
11.Divide
the maida dough in to small pieces and spread like poories.
12.Fill
half the dough with khova mixture ,fold it and seal the round ,twisting the
edges inwards,or take into special
Girdle and (Girdle is spreaded with small amount of
ghee) press and remove the extra maida.
13.Take
care that the filling does not oozes out.
14.Prepare
all the kajjikayalu and spread on cloth.
15.Heatghee
in a kadi and fry all the kajjikayalu until gets golden colour.
16.Store for use in air tight glass .
17.Eat very
delicious and tasty kajjikayalu Andhra festival
dish.
Wheat milk halwa
Wheat milk Halwa.
Ingredients;
Raw wheat milk, (goduma palu--1 cup,),
1 cup sugar,
Elachipowder-1 sp,
ghee -1/4 cup. dry fruits .
Method;
2.Next day grind the wheat by adding some water and sqeeze with a cloth and make wheat milk and kept a side.
3.take a deep bottomed pan and add this milk and cook on low flame.
4.Add sugar to the boiling milk and add ghee and stir well while boiling .
5.When the halwa becomes tight add elachi and switch off the stove and add some dry fruits .
6.Serve hot or cold .
Besan laddoo.
Besan laddoo
Ingredients;
3/4 cup besan flour3/4 cup powdered sugar,1/3 cup ghee,
2 sp elachi,,
1 sp saffron colour.
Method;
1.Mix together the sugar and saffron colour and kept a side.2.Melt the ghee in a kadai and add besan flour and cook slowly and stir well on sym.
3.When it comes to gloden brown colour.
4.Add caradamom powder and mix well.
5.Remove from the fire and take in to a plate.
6.Allow to cool .
7.Add sugar powder to this mixer .
8.Allow to mix well and cut in to equal parts.
9.Garnish with dry fruits.
10.Very easy and treditional dish for festivals and marriages.
TIPS TO GROW LONG AND THICK HAIR
Put oil to y week.our hair atleast once in a week.
Select almond and amla oil for your healthy hair.
Select only
natural and herbal oils.
.
Oil
nourishes the scalp and helps to grow long and thick hair.
Take some
oil and take with fingers and massage
for 10 mins.
Use natural
conditioners like henna ,amla powder .
Henna and
Amla powder help in conditioning .
Use Egg
white take with fingers and apply all
over scalp and hair and wash with mild
shampoo.
Wash the
hair atleast 3 times a week.
Eat plenty of fruits and raw vegetables.
Take some vitamin supplemets and iron syrups for your long hair.
Hair must
be remain clean then only it will grow
healthy.
Eat
nutrient rich food with proteins and vitamins,carbohydrates.
Eat
lots of vegetable salads ,sea food ,if
vegetarian eat dal .
Deep
condition your hair after shampoo.
If you want
you take salon conditiong for better results .
Do hot
towel therapy. Take a thick towel and
soak in hot boiled water and remove it
and rinse carefully and round up with your hair and scalp.
This can
help like a spa.
Use only mild shampoo.Always dilute with water and put in to your hair.
Take some hibiscus flowers and leaves and grind well in a mixy and aplly hair for 2mins and rub with your hand and wash thouroughly with plenty of water.
Take a well ripened banana and grond well and put to your hair and after 20 mins wash thoroughly.
The most
important is to avoid stress.
If you
remain healthy ,your hair become to remain healthy.
The people
who are happy &healthy inside ,reflect their well being on their body and
face and hair.
Do
meditation and yoga.
These yoga
and meditation help to concentrate and
remain healthy.
Early in
the morning do yoga one month and see
the amazing results.
3 DAY WEIGHT LOSS DIET PLAN.
3 DAY
WEIGHT LOSS DIET PLAN.
DAY-1-------For
brakepast you can have some black tea or black coffee with artificial
sweetener,half cup citrus fruit and toast slice with one tbsp,of peanut butter.
For lunch
you should eat ½ cup of Tuna fish ,one slice toast and water and black tea with
artificial sweeter.
For Dinner,
of skinless chicken , ¼ cu 1 cup of carrots green beans,apple and vanilla ice
cream,or curd. Wash the meal with black coffee.
DAY
2---------For brake past one e of toast
slice with one egg boiled or raw.one medium banana and one cup Black tea.
For
lunch One Cupful of Tuna fish ,water and
Black tea or Black coffee with artificial sweetener
DAY
3----------For Brake past 5 salt biscuits ,Slice of cheddar chese,Medium apple ,you can use little oil and salt to
fish.
For
Lunch have one boiled egg Black
coffee with artificial sweetner.
For
dinnerc carrots,cauliflower and
melon 1 cup of tuna ½ cup vanilla
icecream.Black coffee with artificial sweetner.
Some you
can add in 3 days diet plan.
Lemon Juice
you can drink as much as.
Add little
salt and little mustered oil.
Yogurt
instead of ice cream.
Beans
instead of carrots.
DO YOU LIKE TO HAVE TWINS;
DO YOU LIKE TO HAVE TWINS;
Naturally
conceived twins occur in about 1 out of every 89 births. Under normal circumstances
,your odds of conceiving twins are slim.
You are curious if there is anything you
can do to naturally increase your
chances of having twins.
Mostly having twins are really out of your control .Having
family history of twins will increase
your chances of having twins .This is true if you have a family history of
twins ,meaning someone on your mother’s side of the family has had twins, especially
if they had fraternal twins.The reason
being is that there may be some genet
A
component that may cause you to produce more than one egg during ovulation .This “twin gene ”may be passed down from your
parents to you .Identical twins are not through to be Hereditary.
Some natural ways to increase the chances of getting Twins;
Take Folic acid supplement ;Some of the studies
are tells about link between Folic acid and conceiving twins .One Australian study prove that women who took folic acid before they got pregenant were more likely to conceive twins. SO it
shows that 40 % of chances to conceive
twins.
Gain weight;
A study in 2005 is found that Women who are
overweight had a higher chance of having twins .women who were tall also had a
higher chance of having twins.
Eat dairy products;
According to a recent study by Dr .Gary Steinman ,a physician at long Island
Jewish Medical center ,who is carrying research on multiple pregnancies ,women who
eat dairy are five times more likely to conceive twins than women who don’t .By
taking more amount of milk and and dairy
products from growth hormone treated cows increases your chances of having
twins.
Continue breastfeeding;
According to one Twin study ,Women who were breast feeding when they
conceive were 9 times more likely to conceive Twins than women who are not breast feeding.
Eating Sweet potatoes;
Scientists say that women who eat Sweet potato in large numbers can easily have twins. The
thing is that this vegetable contains
certain elements influencing on fertility .
Age;
The Women at 35 or more have more chances to
get pregnant with Twins.If a Women ,is more often “Hower to get pregnant fast” because this is not
recommended for certain being in labor .People
are less healthy at 35 than at 20-25.
Medications;
There are some medications prescribed for
certain fertility disorders treatment which can influence a women body
and she will get pregenent with twins.
7 Day diet plan
7 Day diet plan
Easy & Cheepest
Way of Weight loss program at home.
First you have to
take strong decission and fallow the plan strictly .Then you will loss 3 kgs
of weight in a week.
IN WHICH
CONDITIONS 7 DAY DIET PLAN DOES NOT
DO .
1.The women
at pregnant.
2.The women
in periods time.
3.The
people who are crossed 60 yers.
4.The
children who are below 18.
5.Dont do
continuously take I week interval in between
.
6.The
people who are sufferingfrombloodpressure and heart attacks ,and sugar.
7.The Women aft delivery ,until 5 months after delivery
IN WHICH
CONDITIONS TO FALLOW
1.After 18
years to 60 years of age.
2.The
people who are Healthy.
3.The women
after 5 months of delivery.
4.Fallow
this plan week after week ,don’t do this
continuously.
READY FOR
AMAZING 3 KGS WEIGHT LOSS DIET PLAN.
DAY
1;----All fruits except bananas,Your first day consist of all types of fruits
you want. Eat plenty of amount mumst
include watermelon and grapes and papaya,Guava,Apple and what you want.
Preparation;-
Pell the papaya and watermelon and cut in to small pieces and then cut all the
fruits and tke in to plate and rinse some pepper and salt .
Eat plenty of this fruits morning afternoon and
night.
DAY
2;------------All Vegetables you want
you can include tomatoes
andcapsicum, green chillies, cucumber ,keera Carrot ,beetroot.Add what everyou
want raw vegetables.
Preparation;
Take big potato boiled and just shallow
frywith pinch of oil and pepper and
salt and take this as Brakefast .
Lunch—Take
all the cut vegetables and spray pepper powder and salt to it and eat
Dinner----DO
the same as Lunch.
DAY
3;--------Take both fruits and vegetales ,don’t take banana and potato today.
Preparation;-----------Cuts and all the fruts and vegetables and eat
withpinch of pepper powder.
Brekefast,Lunch ,Dinner take as your wish.
DAY 4;------------One surpraise for you that is
today we can eat banana
6 Bananas and 3 glasses of milk. One vegetable
soup.
Brakepast------2 Banana and 1 glass (250 ml )of
milk.
Lunch-----------2 bananas and 1 glass (250 ml)
of milk
Dinner-----------2 Banana and 1 glass (250 ml)
of milk
If you are feeling hungry
take 1 cup of vegetable soup.
Preparation of vegetable soup--- take cabbage
chopped and add tomatoes and 2 garlic cloves and add green chilly chopped and
carrot and cucumber and oniond and add 3 glasses of water and take in to cooker
and allow for 2 vissl
Eat this
soup when ever you want
DAY 5;-To
day is feast day..You will eat 1 cup of
rice ,Today cleanse your system of the exess uric acid you will be producing.
Brakefast—Eat tomatoes 2.
Lunch-------Eat
1 cup of brown rice and 2 tomatoes.
Dinner------Eat
2 tomatoes and vegetable soup.
DAY
6;------Today is also vegetable day .You must eat 1 cup of rice and eat all the
vegetables Cooked or Uncooked vegetables added .
Brake fast-------All
vegetables .
Lunch---------1
cup of rice
Dinner-----------All
vegetables.
DAY
7;----------Today food intake consist of 1 cup rice, 1/2 kg chicken.fruit juice
Brakefast—CHICKEN CURRY 1 bowl.
Lunch----1
cup rice .Chicken curry1 bowl.
Dinner------- chicken curry 1 cup.and fruit juice.(ORANGE JUICE)
Preparation of chicken curry;
Take chicken 1/2 kg and add tomatoes onions and green chilly and whole garammasala and little salt and red chilly powder and add 2 cups of water and 1/2 sp oil and pepper powder to it and cook for 3 vissles and make 3 parts and then eat 3 parts of chicken each 3 parts of the day.chicken will give you protein to the body.
IN THIS 7
DAY DIET PLAN YOU CAN DRINK TEA OR
COFFEE ONCE IN A DAY IF YOU WANT TO DRINK AGAIN
YOU SHOULD DRINK GREEN TEA OR BLACK TEA.
THEN YOU
CAN CHECK YOUR WEIGHT ,AMAZING YOU SHOULD LOSE 3-5 KGS OF WEIGHT THAN LASTWEEK.
TRY THIS
AND SEND FEEDBACK.