When We are in Kerala,We had a Kerala style Biryani . That is Sweet and spicy ,which was very Different Taste and Style we ware ever ate,So I Want to Learn The Malabar Biryani In Kerala Style one of My Friend Has Told me that Preparation Of Malabar Biryani in Home Which Was Very Tasty ,So You also Try the Same Recipe in Home and Enjoy.
Ingredients,
Basmathi
rice-1 kg,Chicken -1 kg,
Biryani masala paste(Green chilly,Cloves,Fennel,,Cardamon,peppercorn)—4 tb spoons,
Green
chilly-10,
Ginger
garlic paste-2 tbspoons,
Coriander
leaves—50 grms,
Mint
leaves—25 grms,
Curd-150
ml,
Tomato-150
grms,
Onions—2,
Black cumin—1 spoon,
Cinnamon
stick—2 pieces,
Bay
leave-2,
Cashew nuts-50 grms,
Kismis-20
grms,
Cardamom-5,
Ghee-200
grms,
Coriander
powder-2 tbsp,
Milk-500
ml,
Saffron-1
pinch,
Water for
rice -1 litre.
Method:
1.Heat the
Ghee in a pan ,saute the onions till golden brown color and add sliced tomatoes saute well.
2.Put
ginger garlic paste ,curd and biryani masala and turmeric powder and coriander
powder.
3.Add the
Chicken pieces and cook well .
4.Soak the
rice about 15 mints,drain well.
5.Melt
the ghee in pan and add in the spices and sliced onion mint,coriander leaves and
cashew nuts,kismis,bayleaf saute them
till nice smell is coming.
6.Add milk
and water ,allowed to rolling boil at that movement add rice and lower the
flame and cover and continue to cook for 15 minutes.
7.Take
another pan and place half the rice in to it
and add the chicken on the top of the chicken ,and spread to make an
even layer.
8.Make
random holes through the rice with a
spoon and pour saffron milk.
9.Place a cup of ghee, fried onion,cashew
nuts and kismis on the surface and cover tightly.
10.Serve
hot the yummy biryani.
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