CAULI FLOWER FRY

CAULI FLOWER FRY INGREDIENTS; 

 Cauliflowers medium sized-2(2 cups of cauliflower cloves)

 Fry redchilly powder or raw redchilly powder—1 ½ sp,

 Sunfloer oil-1 cup,

 eSalt tasty,

Turmeric powder—1/2 sp,

Coriander powder-1 sp if u want.

Coriander  leaves hand full.

Mustered seeds-1 sp.

Jeera-1/2 sp.

Method;

1.take Cauliflowers and cut in to cloves and kept a side .

2.Take  a pan and add 1 cup of water and 1 sp salt  and and bring it to rolling boiled and place these cauliflower cloves  for 2 mins to kill any microbes  present inside the cloves.

3.Take a pan and add oil about 1 cup and allow to heat for 1 min and add these half boiled  cauliflowers and fry till they become golden colour.

4.Take out of oil and place in a paper napkin to obsorbe excess oil.

5.Take another pan and add 2 sp oil and add mustered seeds till they crackled.

6.add jeera and add curry leaves and after add fried cauliflower and then add red chilly powder and turmeric and salt and stir in between .

7.Add coriander powder and stir well and garnish with coriander leaves.

8.Fry this recipe in medium flame.

9.Eat out as a side dish with sambar or pappu or as a fry.