Sweet Mango Pickle (Andhra Style)

Sweet Mango Pickle

Ingredients

• Raw mongoes—peeled and sclice them –1 kg.
• Jaggery—2 ¾ cup,
• Salt—120 gms.
• Fenugreek seeds—2 sp.
• Termeric-1 tbsp.
• Red chilly powder-1 ½ tsp.

Method

1. Assemble all ingredients needed ,mix them together .
2. Put in a clean  and dry jar.
3. Cover with a tight –fitting lid.
4. Keep the jar in  sun .
5. Shake every  day with clean spoon.
6. The pickle is ready when mangoes become soft.