Ivy Guard Chutney (Dondakai Roti pachchadi) పచ్చడి

Ingredients:

Ivy guards-2 cups,

Green chilly-10,

Mustered seeds-1 spoons,

How to Make Moongdal Butter sev

Ingredients:

Moongdal-2 cups,
some Water.
Butter-1Cup,

Ground nut Chutney

Ingredients:

Ground nuts-1 cup,
Greenchilly-6-7,
Tamarind-Pinch,
Salt-Tasy,
Onion-Small size Half.

Ingredients for Tampering:

Oil-1 spoon,Mustered seeds-1 spoon,
Garlic cloves-2
Curry leaves-1 bunch,
Red chilly-2,
Cumin-1 spoon.

Method:

1.Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side.
2.Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid.after fry onion

Garlic Coconut Pachchadi (Andhra Chutneys)

How to Make Garlic Chutney (Andhra Style)

 

Ingredients:

Garlic -30 Cloves,
Red chilly powder-1 spoon
Salt-tasty,

Chicken leg pieces fry(Hotel style)

Ingredients:

• Chicken leg pieces-5
• Garam masala powder-2 spoons,
• Ginger garlic paste-2 spoons,
• Red chilly powder-1 spoon,
• Salt tasty
• Orange red colour
• oil-1 cup,
• Coriander and curry leaves.

Method:

1. Cut the chicken leg pieces in cross.
2. Make a paste with red chilly powder,salt ,Ginger garlic paste,garam masala.