Andhra Nalla Karam Recipe

Andhra Nalla Karam

Ingredients:

Coriander leaves – 50 Grams

Dry Red Chilli – 50 Grams

Tamarind – Big Lemon Size

Curry Leaves – 2 Bunches

Fenugreek Seeds – Pinch

Garlic Pods – 4 Nos

Cumin – 1 T Spoon

Salt – Tasty

Oil – 1 Tb Spoon

Preparation:

Turn on the stove, place the kadai and heat, add oil, after heating the oil, and add cumin and fenugreek seeds fry for 1 minute.

After 1 minute add dry red chillies, curry leaves then fry for 2 minutes, Add Coriander Seeds fry for 5 minutes then add garlic pods (Now you can smell the nice aroma) and then let it cool

Take a mixer jar add the above mixture, tamarind, salt and grind like a powder shown in the title pictures.

That is it your tasty and traditional Andhra Nallakaram is ready to eat with rice or with morning breakfast like idli, dosa etc..