Chicken Thigh Tandoori Restaurant Style
Ingredients
- Chicken Thighs : 2 Nos
- Red Chilli Powder: 2 T Spns
- Turmeric Powder: 1 T Spn
- Garam Masala Powder: 2 T Spns
- Lemon: 2 Halfs
- Salty : Tasty
- Ginger Garlic Paste: 1 Tb Spn
- Coriander Leaves : 2 bunches
- Curry Leaves: 1 Bunch
- Orange Red Color: Pinch
- Oil : 2 T Spns
Preparation/Method
- Clean the Chicken Thighs with Salt water Twice to remove all the waste materials
- Make Cut on the skin deeply
- Now Mix all the Masalas mentioned and mix with Lemon Juice and mix well
- Apply the Masala Paste to the Thighs in the area where we have provided the cuts
- Now apply the Lemon Juice all over the thighs
- Now the Sliced Coriander Leaves place on the pieces
- Marinate the Masala Applied Thighs for 2 Hours
- Now Place the Kadai on the Gas Stove
- Place the Marinated Chicken Thighs in to the Pan
- Add 250 ml of Masala Water to the Pieces
- Now Cook on the medium Flame for 20 Minutes
- In between turn the Thighs to cook on the other sides also
- Cook until the whole water evaporates
- Now place a Non Stick Pan and Pour the Oil
- and fry for 10 to 15 minutes
- that's it Tasty Tandoori
If you are a Visual Learner Please Feel free to watch the Video Below
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