Vegetable Gobi
Dum Biryani
 |
| Gobi Dum Biryani |
Ingredients:
·
Basmati Rice/Biryani Rice : 1 Cup
·
Boiled Gobi : 1 Cup
·
Curd (Raita) : ½ Cup
·
Ginger Garlic Paste : 1 T Spoon
Showing posts with label Rice Items. Show all posts
Showing posts with label Rice Items. Show all posts
Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)
Ingredients:
Basmati rice -1 Kg
Potatoes -1 Cut into Cubes
Onion - 4
Carrot - 1
Cut into Rounds,
Biryani Masala -
Star anise-4
Kerala Style Malabar Biryani
When We are in Kerala,We had a Kerala style Biryani . That is Sweet and spicy ,which was very Different Taste and Style we ware ever ate,So I Want to Learn The Malabar Biryani In Kerala Style one of My Friend Has Told me that Preparation Of Malabar Biryani in Home Which Was Very Tasty ,So You also Try the Same Recipe in Home and Enjoy.
Ingredients,
Basmathi
rice-1 kg,Chicken -1 kg,
Biryani masala paste(Green chilly,Cloves,Fennel,,Cardamon,peppercorn)—4 tb spoons,
Green
chilly-10,
Ginger
garlic paste-2 tbspoons,
Coriander
leaves—50 grms,
Mint
leaves—25 grms,
Curd-150
ml,
Tomato-150
grms,
Onions—2,
Black cumin—1 spoon,
Cinnamon
stick—2 pieces,
Bay
leave-2,
Cashew nuts-50 grms,
Kismis-20
grms,
Cardamom-5,
Ghee-200
grms,
Coriander
powder-2 tbsp,
Milk-500
ml,
Saffron-1
pinch,
Water for
rice -1 litre.
Method:
1.Heat the
Ghee in a pan ,saute the onions till golden brown color and add sliced tomatoes saute well.
2.Put
ginger garlic paste ,curd and biryani masala and turmeric powder and coriander
powder.
3.Add the
Chicken pieces and cook well .
4.Soak the
rice about 15 mints,drain well.
5.Melt
the ghee in pan and add in the spices and sliced onion mint,coriander leaves and
cashew nuts,kismis,bayleaf saute them
till nice smell is coming.
6.Add milk
and water ,allowed to rolling boil at that movement add rice and lower the
flame and cover and continue to cook for 15 minutes.
7.Take
another pan and place half the rice in to it
and add the chicken on the top of the chicken ,and spread to make an
even layer.
8.Make
random holes through the rice with a
spoon and pour saffron milk.
9.Place a cup of ghee, fried onion,cashew
nuts and kismis on the surface and cover tightly.
10.Serve
hot the yummy biryani.
Chicken biryani;
Chicken biryani;
Ingredients;
Onions-2,
Rice-1 kg,
Chicken-1 kg,
Green chillies-2 ,
Biryani leaves-2,
Salt to taste,
Red chilly powder-2 tsp,
Ginger garlic paste-2 tsp,
Lemon-1 ,coriander powder -1 tsp,
Garam masala-1 tsp.
Ingredients for masala preparate;
Coriander -1 tsp ,
Cinaman stick -1,
Cardamom-4,
Shazeera-1/2 tsp
Clove-5,
Black peppar raw -10 (optional),
Method;
1.Marinate chicken with ginger garlic paste ,red chilli powder
,turmeric,salt, and keep aside for 1 hour.
2.Grind the masala and keep a side.
3.Take a nan-stick pan
and add oil green chillies ,onions,masala and fry them .
4.Cook the rice in cooker or in a pan with 1 cup of rice 1
cup of water ,wich can be cooked halfcook if you are cooking in a bowl you can cook the rice
till they are get dancing condition.
5.while cooking the rice add some oil and salt to it.
6.Adjust the oven at 450 degrees take a pan add aluminium foil to it and add
oil add marinated chicken and keep it in the oven for 15 mins.
7.Add cooked rice ,garam masala,coriander leaves and cooked chicken and keep it in the oven
for 20 -30 mins .
8.If you are cooking in a pan do the same about 20 mints.
Swith off the oven and add some lemon juice and pudina (mint)leaves and add some ghee to it when it
was in hot condition.!).Spicy biryani is ready to serve with raita.
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