How to Make Rumaali Roti (North Indian Style)

ROOMALI  ROTI

 

Ingredients;

1 ½ cup –atta  or  whole wheat flour,

50 grms  maida,

½  tsp baking powder,

2 tsp oil,

Water to knead.

Making Methodology:

• Mix wheat flour , maida  salt and baking powder and sieve them together.
• Pour oil in the flour and add water bit by bit and make a smooth &  elastic dough and set aside and covered with moist cloth for ½ hour.
• Now make small balls of the dough and roll like a thin  chapathi of about 12 ‘’ diameter circle using little dry flour (it should be  thin as a tissue).
• Heat an inverted griddle (tawa).

 

• Place the roomali roti carefully over it and cook till done .Fold it like a handkerchief.

• Serve roomali   roti with Indian curry.

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