Attamma Hut
Your Favorite Andhra Recipes in Easy Method
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Vegetable Omelette
Vegetable Omelette
Ingredients:
Eggs-2
Besan-4 T spoons
Rice Flour-1 T spoon
Salt-tasty
Tomato-1
Onion-1
Greenchilli-2
Curry leaves and cilantro-3 bunches
Ghee-2 Tb spoons
Turmeric -pinch
Cumin-1/2 T spoon
Pepper powder-Pinch
Coking soda-pinch
Water-2 Tb spoons
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Potato Paneer Bread Rolls
Potato Paneer Bread Rolls
Potato Paneer Bread Rolls
Ingredients:
White Bread (Big & Broad)-6 slices
Butter-for frying
Potato-3
Paneer-3 Tb spoons
Red chilli powder-1 T spoon
Pepper powder-1/2 T spoon
Cilantro-3 Bunches
Salt-Tasty
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Radish Leaves Rasam
Radish Leaves Rasam
Ingredients:
Radish leaves-1 cup
Red chilli powder-1 T spoon
Cilantro-3 Bunches
Salt-Tasty
Tamarind lemon size
Onion-1
Redchilli-1
Water-2 litres
turmeric-pinch
Tomato-1
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Potato Bajji / Aloo Bajji / Spicy Evening Bajji
Potato Bajji
Ingredients:
Potatoes big round -3 (Big Size)
Besan-1 cup
Rice flour-1 Tb spoon
Salt-Tasty
Red chilli powder-1 T spoon
Cooking soda-pinch
Oil-For deep fry
Water-3/4 cup
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Wheat Flour Chakli (Atta Chakli)
Wheat Flour Chakli
Ingredients:
Atta (Wheat flour)-1 cup
Rice flour-1/4 cup
Red chilli powder-1 Tb spoon
Salt-Tasty
Ajwain-1 T spoon
Oil-For deep fry
Chakli Maker
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