How to Make Mysoor Bajji (పునుగులు తయారు చేయు విదానం)

Andhra's Popular Mysoor bajji (పునుగులు) Big Size
 

Semya Payasam (సేమ్యా పాయసం)

Ingredeints:

Very thin Semya 1 cup

Milk - 3 Cups

Sugar - 1and 1/2 cup

Elaichi powder -1 spoon

Ghee -1 cup,

Kaju & Kismis - 1/2 cup.

Method:

1. Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.
2. Add kaju and kismis and fry till color change(Firast fry kaju and Take out and then add Kismis because kismis will fry with in seconds).
3. Boil the Milk  for 5 mints till rolling Boil.
4. When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.
5. Add kaju,kismis and 2 spoons ghee  and cook for 3 mints,when the semya  cooked well add sugar and if required add some boiled water and cook for 2 mints.
6. Yummy semya payasam is ready.

For quiries and your suggetions please mail us at lakshmigontupulugu@gmail.com

Plantation Of Money Plant (మని ప్లాంట్ చెట్టు నాటు విధానము)

Tools & Materials required:

Healthy Money plant Branch
Black/Red clay soil

Attamma Biryani (Traditional Biryani) (ఆంధ్ర బిర్యాని)

 

Ingredients:

Basmati rice                       -1 Kg

Potatoes                             -1 Cut into Cubes

Onion                                  - 4

Carrot                                 - 1 Cut into Rounds,

Biryani Masala                  - Star anise-4

Natu Kodi Kura (నాటు కోడి కూర)

Text Content:

Ingredients:

Natu Kodi/Layer chicken -1 Kg
Garam masala powder -3 spoons,
Onions - 4 Nos
Green chillies -6 nos,
Redchilyy powder -2 spoons,
Turmeric powder -1 spoon,
Salt- as perTaste
Oil -3 Table spoons
Ginger garlic paste -2 spoons,
Coriander leaves -Hand full.

Method:

• Take Chicken wash thoroughly with turmeric powder and salt and kept a side.
• Take Onions and green chilly and cut in to small pieces.