Brinjal Bajji (Vankaya Bajji)

Ingredients:

Brinjals Big-3,
Besan Flour-1 cup,
Rice flour-2 spoons,
Salt-Tasty,
Red chilly powder-1/2 pich,
Cooking Soda-1 spoon,
Coriander Leaves-2 spoons,
Oil-For Deep fry.

Method:

• Take mixing Bowl Add 1 Cup Besan flour and rice flour,salt,red chilly power,and cooking soda .
• Mix all Flours and add Coriander leaves and add Little water and make smooth batter.

How to make Maida Biscuits (Andhra Style)

Ingredients:

Maida -2 cups,
Salt-tasty,
Curry Leaves-2 Bunches Cut In to Small Pieces,
Redchilly Powder-1 spoon,
Cooking  Soda-1/2  Spoon,
Oil- For deep fry.

Method/Preparation:

• Take a mixing bowl Add Maida and cooking Soda Salt,Redchilly ,Curry leaves and Mix well.

Crab Curry (Pitalu Curry)

Ingredients: 

Crabs-1/2 k.g
GaramMasala Powder-3 spoons,
Redchilly powder-2 spoons,
Turmeric powder-1/2 spoon,
Salt -tasty,

Ivy Guard Chutney (Dondakai Roti pachchadi) పచ్చడి

Ingredients:

Ivy guards-2 cups,

Green chilly-10,

Mustered seeds-1 spoons,

How to Make Moongdal Butter sev

Ingredients:

Moongdal-2 cups,
some Water.
Butter-1Cup,