Attamma Hut
Your Favorite Andhra Recipes in Easy Method
Easy North Indian style Palak Dal (Malabar Spinach Dal)
Ingredients
Palak - 2 Bundles
Toor Dal: 100 Grms
Garlic - 3 Cloves
Ginger - Small Size
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
How to Cook Easy Mutton Leg Bones Rasam (మేక కాళ్ళ చారు)
Ingredients:
How to Cook Easy Crabs Curry (పీతల కూర)
How to Cook Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Broad Beans Curry Chikkudu Kura (చిక్కుడు కాయల కూర)
Ingredients
How to Cook Pappu Chekkalu (సెనగ పప్పు చెక్కలు) .:: by Attamma TV.::
Pappu Chekkalu (సెనగ పప్పు చెక్కలు)
Ingredients:
Video:
How to Cook Easy Sambar (సాంబార్ తయారీ విదానం)
Vegetable Sambar Preparation
Ingredients
Toor Dal : 1 Cup
Brinjals : 4 Nos
Drum Sticks: 3 Nos
Bindi : 1/4 Kg
Tomatoes : 2 nos
Onions: 3 Nos
How to Prepare Perfect Gulab Jamun
Ingredients
Gulab Jamun Packet : 50 Grms
Sugar : 1 Kg
Water : 1 Ltr
How to Prepare Andhra Gavvalu (ఆంధ్ర గవ్వలు)
Preparation of Andhra Gavvalu
Andhra Gavvalu
Ingredients:
Maida: 1 Kg
Suji (Bombay Ravva): ¼ Kg
Dalda : 100 Grams
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